The MorePeople Podcast with Claire Donovan
Claire talks about how she began her career in food, why Technical professionals often aren’t seen to progress to board level and the scale of modern day slavery in 2025.
This week we’re joined by Claire Donovan, with an impressive career history within Food and Fresh Produce and now CEO of the Modern Slavery Intelligence Network along with other consultancy and freelance appointments within the industry. Claire talks about how she began her career in food, why Technical professionals often aren’t seen to progress to board level and the scale of modern day slavery in 2025.
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